“Wolfberry” or “goji berry” are synonyms for one of the best-known and admired berries from China, called gou qi in Chinese. The wolfberry fruit has been used in traditional Chinese medicine (TCM) for more than 2000 years, and its use was first recorded around 200 BCE in Shen Nong Ben Cao Jing, an ancient book detailing the medicinal and agricultural knowledge of the mythical Chinese emperor Shen Nong. Then health benefits of wolfberry are further elaborated in another classic TCM treatise, the Compendium of Materia Medica, a collection of books by Li Shi-Zhen from the sixteenth century, is considered the first pharmacopoeia in the world and the most important one ever written on TCM.

Cordyceps are a type of fungus, better known as a species of edible medicinal, nutritionally beneficial mushrooms. There are multiple species of Cordyceps. The most commonly used species is Sinensis, which is a Cordyceps to be shown to contain the bioactive compound Cordycepin and cordimin. Cordyceps sienesis is a rare parasitic organism grows primarily on the Tibetan plateau at high altitudes of 14,000 feet. It has been recognized for centuries and has long been used in traditional Chinese medicine (TCM). For generations, it has been considered the premier agent in the Chinese culture for restoring energy, enhancing immunity, promoting longevity and quality of health, treating lung problems, strengthening kidney functions and etc.

Due to the scarcity of Cordyceps sinensis and high demand in the market, we develop an advance technology to produce Cordyceps sinensis mycelia, called Liquid Fermentation Technology.

Active Ingredients :
Lycium barbarum (wolfberry), Codyceps sinensis