Roselle is a species of hibiscus native. It is popular for its edible leaves and fleshy red fruit calyces that used for making beverages. Roselle has been used as a therapeutic plant for centuries. Traditionally, this plant is used to lower cholesterol, normalize blood pressure, overcome cough, sore throat and sores, weight loss, enhancing stamina, endurance and body care.
Acts as powerful anti-oxidant properties
Prevent lipid peroxidation
Reduce absorption of carbohydrate
Rich in Vitamin C to support immune system
As a supplement to help treat coughs and colds.
Reducing the discomfort of fever
Lower blood pressure and blood cholesterol
Green Tea Leaves
Put 1 tea bag of Roselle tea in hot water, steep for 1-2 minutes and serve hot. Take 1-2 teabags per day.
Ms Liza Tan, 45 Years Old
I found that Roselle tea is a good replacement for plain water. I honestly do not like plain water because it is tasteless. Roselle is full of vitamin C. It can increase my immune system in addition to quench my thirst. I never take Medical Leave up to date ever since I took Roselle tea daily.