Roselle is a species of hibiscus native. It is popular for its edible leaves and fleshy red fruit calyces that used for making beverages. Roselle has been used as a therapeutic plant for centuries. Traditionally, this plant is used to lower cholesterol, normalize blood pressure, overcome cough, sore throat and sores, weight loss, enhancing stamina, endurance and body care.
- Acts as powerful anti-oxidant properties
- Prevent lipid peroxidation
Weight loss
- Reduce absorption of carbohydrate
Rich in Vitamin C to support immune system
- As a supplement to help treat coughs and colds.
- Reducing the discomfort of fever
Lower blood pressure and blood cholesterol
Ingredients :
Put 1 tea bag of Roselle tea in hot water, steep for 1-2 minutes and serve hot. Take 1-2 teabags per day.
Ms Liza Tan, 45 Years Old
I found that Roselle tea is a good replacement for plain water. I honestly do not like plain water because it is tasteless. Roselle is full of vitamin C. It can increase my immune system in addition to quench my thirst. I never take Medical Leave up to date ever since I took Roselle tea daily.
