Durian Belanda (Soursop) also known as graviola in Hindi is a fruit that has its origin in the forests of South America, Africa and Southeast Asia. This is an evergreen broad leaf tree whose every part is useful and has medicinal properties
Soursop leaves are rich in several compounds including protein, calcium, fructose, fat, vitamins A and B, vitamins C, gentilic acid, annonacin, annocatalin and etc. Thus, the leaves have excellent medicinal properties making them usable as an ingredient in several herbal health products. It is also used to treat stomach ailments, fever, parasitic infections, high blood pressure and inflammation in joints and muscles.
1. Anti-Cancer Potential
The presence of acetogenins, a powerful group of naturally occurring compounds found in soursop, gives it its anti-cancer properties (Cheryl E. Green, Sheridan L. Hibbert, Lawrence A. D. Williams, et al, Natural Products Unit, Product Research and Development Division, Scientific Research Council Hope Gardens, Jamaica, West Indies) (Cheryl E. Green, Sheridan L. Hibbert, Lawrence A. D. Williams, et al, Natural Products Unit, Product Research and Development Division, Scientific Research Council Hope Gardens, Jamaica, West Indies)
2. Protects Heart Health
High potassium levels and active compounds in soursop tea help lower blood pressure.
3. Aids in Digestion
The good balance of vitamins and minerals, as well as anti-inflammatory compounds, can help aid the digestive system and prevent conditions of constipation, indigestion, cramping, bloating and diarrhea. The presence of calcium also helps the body uptake iron more effectively, while the antimicrobial effects of this tea help balance the microflora environment of the gut.
4. Boosts Immune system
The vitamin C found in soursop tea can stimulate the production of white blood cells and acts as an antioxidant to seek out free radicals and reduce the chances of oxidative stress in the tissues and organs of the body.
Why choose Us?
One of the largest herbal farms in Malaysia
Certified with MyGAP (Good Agriculture Practice)
Practise organic & sustainable farming 实
Quality & safety assurance by laboratory testing