Soursop Tea is also known as Graviola tea, it is derived from the leaves of the soursop plant, taxonomically known
as Annona muricata. Soursop is a nutrient bioavailable superfood rich in many powerful antioxidants, vitamins and
minerals that support healthy, strong body. It Native to the tropical regions of the Americas, the fruit of this plant can
weigh more than five pounds, but to prepare the tea, only the leaves are required.
Soursop leaves are the most beneficial parts of the tree, it contains Acetoginin. Scientific research conducted by The
National Cancer Institute has proved that Soursop leaves possess anti-cancer property. Traditionally, soursop leaves are
employed to treat cystitis, diabetes, headaches and insomnia. Moreover, internal administration of the leaf’s decoction is
believed to exhibit anti-rheumatic and neuralgic effects, whereas the cooked leaves are topically used to treat abscesses
and rheumatism
